TURKEY
KEBAB UMI HIBAB
Interviews
with traders kebab
Source:
mas Wawan (Merchant kebab)
Interviewer:
Sri Wahyuningsih
Sri:
Assalamu'alaikum
Mas
Wawan: Waalaikum greetings
Sri:
Excuse mas, sorry disturbing, may ask for a short time?
Mas
Wawan: yes may be, there is nothing I can do for you?
Sri:
My Sri Wahyuningsih of Gunadarma University students get the task to interview
about the merchant SMEs as a resource, whether mas wawan willing to be
interviewed?
Mas
Wawan: oh yes, please just
Sri:
I just interviews yes, since when mas Wawan started a business selling kebabs?
Mas
Wawan: about in 2012
Sri:
what is the reason mas Wawan preferring to sell kebabs?
Mas
Wawan: alasannnya because it is easy to make without having to login first in
the ingredients.
Sri:
according mas, is positioned to sell this place?
Mas
Wawan: I think is quite strategic because the place is quite crowded and many
people passing by.
Sri:
How mas Wawan initial capital spend to sell kebab?
Mas
wawan: initial capital at that time the range of Rp. 15 million is the same
cart
Sri:
how the average earnings mas Wawan every day?
Mas
Wawan: seharinya income range of between Rp.400.000 up to Rp 700,000
Sri:
day mas selling from what time to what time?
Mas
Wawan: from 16:00 to 21:00 hours
Sri:
I think it's already quite a lot about this kebab effort, we thank you for the
information and take the time mas Wawan, may attempt to run continuously
advanced mas
Mas
Wawan: amen, yes at the same
